The Menu
Please let us know which of the below you prefer and also if you have any allergies we should be aware of.
Canapes
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Brixham brown crap croquettes, confit garlic & preserved lemon aioli
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Clarence Court quails Scotch egg, masala mayonnaise
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Miso mushroom sausage roll (vg)
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Sweet potato & Ashlynn goat's cheese doughnuts, sweet chilli jam (v)
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Mini lobster, crayfish & avocado roll
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Whiskey & soy beef, smoked green onion emulsion, crispy wonton
Starter
Served with warm artisan bread basket and salted butter
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Smoked chicken & ham terrine, carrot ketchup, watercress & toasted hazelnut salad
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Cod & prawn fishcake, lemongrass and kaffir lime sauce, Thai slaw, chili oil
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Beetroot, red onion & aged balsamic tarte tatin, feta & rocket salad (v)
Main
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12 hour braised beef short rib, truffle mash, mushroom fricassee
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Herb crusted Atlantic hake, mussel & smoked pancetta chowder
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Wild mushroom kiev, miso & garlic butter, baby vegetables, parmentier potatoes, garlic & chive sauce (vg)
Dessert
Followed by, pots of tea & cafetiers of coffee from a station
Chocolate Mousse (vg)
Warm chocolate brownie, caramelised banana, vanilla crème fraiche (v)
Rhubarb cherry & hibiscus crumble, vanilla custard (v)